Marigold flowers, known for their vibrant, golden-yellow and orange hues, are celebrated for their beauty and versatility.<br>
Beyond their ornamental value in gardens and floral arrangements, marigolds are also valued for their potential health benefits and uses in traditional medicine. <br>
The petals are rich in antioxidants and have anti-inflammatory properties, which may contribute to skin health and support immune function. <br>
Marigold extracts are often used in skincare products for their soothing and anti-aging effects. <br>
Additionally, marigolds are edible and can be used to add color and flavor to salads and dishes, making them a valuable and multifunctional addition to both culinary and wellness practices.