Green chili is a vibrant and spicy ingredient known for its pungent heat and fresh, zesty flavor. Rich in vitamins A and C, as well as antioxidants like capsaicin, green chili can enhance metabolism, boost immune function, and add a fiery kick to a variety of dishes.<br>
Its crisp texture and sharp taste make it a popular addition to salsas, curries, stir-fries, and salads.<br>
Beyond its culinary uses, green chili has also been linked to potential health benefits such as pain relief and improved digestion.<br>
Whether used sparingly to add heat or as a key component in spicy recipes, green chili brings both flavor and nutritional value to the table.