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Choosing garlic involves selecting bulbs that are firm, plump, and free from soft spots or mold. <br>
Opt for garlic with tight, unblemished skins and avoid any that have begun to sprout, as sprouting can indicate age and diminished flavor. <br>
Fresh garlic should have a strong, pungent aroma and a crisp texture; if the cloves are shriveled or have an off smell, they are past their prime.<br>
When selecting garlic, consider the variety as well—softneck garlic tends to be milder and better for long-term storage, while hardneck garlic offers a more robust flavor and is ideal for culinary use.<br>
Properly stored in a cool, dry place, garlic can maintain its freshness and potency, making it a flavorful and healthful addition to your kitchen.
