Custard apple, also known as cherimoya, is a tropical fruit prized for its creamy, custard-like texture and sweet, tropical flavor.<br>
With its green, scaly skin and soft, white flesh, custard apple offers a unique taste experience that combines notes of banana, pineapple, and mango. Nutritionally, it is rich in vitamins C and B6, dietary fiber, and antioxidants, which contribute to immune support, digestive health, and overall well-being. <br>
The fruit can be enjoyed fresh, blended into smoothies, or used in desserts, making it a versatile and delicious addition to various culinary creations. <br>
Its exotic flavor and health benefits make custard apple a delightful and nutritious choice for fruit lovers.