Jaggery is a traditional, unrefined sweetener made from the sap of sugarcane or palm trees, known for its rich, caramel-like flavor and distinctive, deep brown color. <br>
Unlike refined sugars, jaggery retains a significant amount of molasses, which imparts essential nutrients such as iron, calcium, magnesium, and potassium. <br>
This natural sweetener is valued not only for its unique taste but also for its potential health benefits, including aiding digestion and providing a slow release of energy. <br>
Commonly used in a variety of culinary applications, from desserts to savory dishes, jaggery offers a wholesome alternative to processed sugars, contributing both flavor and nutrition to your diet.